Impact of Environmental Conditions and Agronomic Practices on the Prevalence of Fusarium Species Associated with Ear- and Stalk Rot in Maize

Fusarium species are common pathogens on maize and reduce the product quality through contamination with mycotoxins thus jeopardizing safety of both animal feed and human food products. Monitoring of Fusarium infected maize ears and stalks was conducted in Germany to determine the range of Fusarium...

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Detalles Bibliográficos
Autores principales: Pfordt, Annette, Ramos Romero, Lucia, Schiwek, Simon, Karlovsky, Petr, von Tiedemann, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7157686/
https://www.ncbi.nlm.nih.gov/pubmed/32245280
http://dx.doi.org/10.3390/pathogens9030236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7157686/
https://www.ncbi.nlm.nih.gov/pubmed/32245280
http://dx.doi.org/10.3390/pathogens9030236

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