Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples

The aim of this study was to obtain the growth parameters of specific spoilage micro-organisms previously isolated in minced pork (MP) samples and to develop a three-spoilage species interaction model under different storage conditions. Naturally contaminated samples were used to validate this appro...

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Detalles Bibliográficos
Autores principales: Cauchie, Emilie, Delhalle, Laurent, Baré, Ghislain, Tahiri, Assia, Taminiau, Bernard, Korsak, Nicolas, Burteau, Sophie, Fall, Papa Abdoulaye, Farnir, Frédéric, Daube, Georges
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7160237/
https://www.ncbi.nlm.nih.gov/pubmed/32328055
http://dx.doi.org/10.3389/fmicb.2020.00639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7160237/
https://www.ncbi.nlm.nih.gov/pubmed/32328055
http://dx.doi.org/10.3389/fmicb.2020.00639

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