Development of biodegradable films based on purple yam starch/chitosan for food application

One of the most critical challenges for the food packaging industry to overcome is the development of biodegradable coatings from renewable sources. In this work, purple yam starch (PYS), chitosan (CS), and glycerol were blended to obtain biodegradable films for characterization as intended food coa...

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Detalles Bibliográficos
Autores principales: Martins da Costa, Joice Camila, Lima Miki, Karine Sayuri, da Silva Ramos, Amanda, Teixeira-Costa, Bárbara Elisabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7160431/
https://www.ncbi.nlm.nih.gov/pubmed/32322716
http://dx.doi.org/10.1016/j.heliyon.2020.e03718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7160431/
https://www.ncbi.nlm.nih.gov/pubmed/32322716
http://dx.doi.org/10.1016/j.heliyon.2020.e03718

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