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Honey-mediated aggregation of soymilk proteins

Gluconic acid, the major organic acid in honey, is a partial hydrolysate of glucono-δ-lactone, typically used as a coagulant in preparing tofu. The present study aimed to examine the coagulation potential of five different types of honey at different concentrations, upon addition to soymilk. In some...

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Detalles Bibliográficos
Autores principales: Arii, Yasuhiro, Nishizawa, Kaho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7160432/
https://www.ncbi.nlm.nih.gov/pubmed/32322706
http://dx.doi.org/10.1016/j.heliyon.2020.e03673