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Honey-mediated aggregation of soymilk proteins
Gluconic acid, the major organic acid in honey, is a partial hydrolysate of glucono-δ-lactone, typically used as a coagulant in preparing tofu. The present study aimed to examine the coagulation potential of five different types of honey at different concentrations, upon addition to soymilk. In some...
Autores principales: | Arii, Yasuhiro, Nishizawa, Kaho |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7160432/ https://www.ncbi.nlm.nih.gov/pubmed/32322706 http://dx.doi.org/10.1016/j.heliyon.2020.e03673 |
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