Probing inclusion complexes of 2-hydroxypropyl-β-cyclodextrin with mono-amino mono-carboxylic acids: physicochemical specification, characterization and molecular modeling

Density (ρ), viscosity (η) and surface tension (γ) of three amino acids (valine, alanine, and glycine) have been measured at a different mass fraction (0.002 - 0.009) of aqueous hydroxypropyl-β-cyclodextrin (HPβCD) mixtures and different temperatures (278.15 - 295.15 K). The formation of inclusion c...

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Detalles Bibliográficos
Autores principales: Esmaeilpour, D., Hussein, A.A., Almalki, F.A., Shityakov, S., Bordbar, A.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7160434/
https://www.ncbi.nlm.nih.gov/pubmed/32322699
http://dx.doi.org/10.1016/j.heliyon.2020.e03360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7160434/
https://www.ncbi.nlm.nih.gov/pubmed/32322699
http://dx.doi.org/10.1016/j.heliyon.2020.e03360

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