Prevalence and Characteristics of Extended-Spectrum-β-Lactamase-Producing and Carbapenemase-Producing Enterobacteriaceae from Freshwater Fish and Pork in Wet Markets of Hong Kong

This study identified and characterized extended-spectrum-β-lactamase-producing Enterobacteriaceae (ESBL-E) and carbapenemase-producing Enterobacteriaceae (CPE) from farmed freshwater fish and pig offal procured from the wet markets across Hong Kong. During March 2018 to January 2019, 730 food anima...

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Detalles Bibliográficos
Autores principales: Sapugahawatte, Dulmini Nanayakkara, Li, Carmen, Zhu, Chendi, Dharmaratne, Priyanga, Wong, Kam Tak, Lo, Norman, Ip, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7160683/
https://www.ncbi.nlm.nih.gov/pubmed/32295872
http://dx.doi.org/10.1128/mSphere.00107-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7160683/
https://www.ncbi.nlm.nih.gov/pubmed/32295872
http://dx.doi.org/10.1128/mSphere.00107-20

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