Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review

BACKGROUND: Eating outside the home contributes to poor dietary habits worldwide and is associated with increased body fat and weight gain. Evidence shows menu labelling is effective in promoting healthier food choices; however, implementation issues have arisen. The purpose of this systematic revie...

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Detalles Bibliográficos
Autores principales: Kerins, Claire, McHugh, Sheena, McSharry, Jenny, Reardon, Caitlin M., Hayes, Catherine, Perry, Ivan J., Geaney, Fiona, Seery, Suzanne, Kelly, Colette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161210/
https://www.ncbi.nlm.nih.gov/pubmed/32295647
http://dx.doi.org/10.1186/s12966-020-00948-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161210/
https://www.ncbi.nlm.nih.gov/pubmed/32295647
http://dx.doi.org/10.1186/s12966-020-00948-1

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