Production of Value-Added Chemicals by Bacillus methanolicus Strains Cultivated on Mannitol and Extracts of Seaweed Saccharina latissima at 50°C

The facultative methylotroph Bacillus methanolicus MGA3 has previously been genetically engineered to overproduce the amino acids L-lysine and L-glutamate and their derivatives cadaverine and γ-aminobutyric acid (GABA) from methanol at 50°C. We here explored the potential of utilizing the sugar alco...

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Detalles Bibliográficos
Autores principales: Hakvåg, Sigrid, Nærdal, Ingemar, Heggeset, Tonje M. B., Kristiansen, Kåre A., Aasen, Inga M., Brautaset, Trygve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161427/
https://www.ncbi.nlm.nih.gov/pubmed/32328058
http://dx.doi.org/10.3389/fmicb.2020.00680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161427/
https://www.ncbi.nlm.nih.gov/pubmed/32328058
http://dx.doi.org/10.3389/fmicb.2020.00680

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