Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria

Low moisture content ready-to-eat foods vended in Nigerian markets could be pre-packaged or packaged at point of sale. These foods are widely and frequently consumed across Nigeria as quick foods. Despite their importance in the daily diets of Nigerians, a comprehensive study on the diversity of fun...

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Detalles Bibliográficos
Autores principales: Ezekiel, Chibundu N., Oyedele, Oluwawapelumi A., Kraak, Bart, Ayeni, Kolawole I., Sulyok, Michael, Houbraken, Jos, Krska, Rudolf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161469/
https://www.ncbi.nlm.nih.gov/pubmed/32328050
http://dx.doi.org/10.3389/fmicb.2020.00615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161469/
https://www.ncbi.nlm.nih.gov/pubmed/32328050
http://dx.doi.org/10.3389/fmicb.2020.00615

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