Glucose fermentation with biochar-amended consortium: microbial consortium shift

The effects of adding biochar rice husk (R), white popinee (WP), bamboo (BB), or coconut (CT) on microbial community in fermentation broths from glucose were investigated. The added biochars acted as biofilm carriers on which Sporolactobacillus spathodeae, Clostridium sensu stricto 11 sp., Clostridi...

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Detalles Bibliográficos
Autores principales: Lu, Jia-Hsun, Chen, Chuan, Huang, Chihpin, Lee, Duu-Jong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161558/
https://www.ncbi.nlm.nih.gov/pubmed/32100613
http://dx.doi.org/10.1080/21655979.2020.1735668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161558/
https://www.ncbi.nlm.nih.gov/pubmed/32100613
http://dx.doi.org/10.1080/21655979.2020.1735668

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