Enhancement of pH values stability and photo-fermentation biohydrogen production by phosphate buffer

The main aim of this study was to investigate the effects of the initial pH values of the buffer on photo-fermentation biohydrogen production. Hydrogen production and the kinetics of it under different initial pH values were analyzed. Effects of initial pH values on reducing sugar consumption, hydro...

Descripción completa

Detalles Bibliográficos
Autores principales: Guo, Siyi, Lu, Chaoyang, Wang, Kaixin, Wang, Jian, Zhang, Zhiping, Jing, Yanyan, Zhang, Quanguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Special focus on ABDU-2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161566/
https://www.ncbi.nlm.nih.gov/pubmed/32129696
http://dx.doi.org/10.1080/21655979.2020.1736239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161566/
https://www.ncbi.nlm.nih.gov/pubmed/32129696
http://dx.doi.org/10.1080/21655979.2020.1736239

Ejemplares similares