Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp

Gonad size, color, texture and taste of Mesocentrotus nudus sea urchins collected from a barren can be improved by a short-term cage culture while being fed fresh Saccharina japonica kelp during May–July. We investigated the effect of S. japonica feeding during May–July on the improvement of gonad f...

Descripción completa

Detalles Bibliográficos
Autores principales: Takagi, Satomi, Sato, Yoichi, Kokubun, Atsuko, Inomata, Eri, Agatsuma, Yukio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161986/
https://www.ncbi.nlm.nih.gov/pubmed/32298339
http://dx.doi.org/10.1371/journal.pone.0231673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161986/
https://www.ncbi.nlm.nih.gov/pubmed/32298339
http://dx.doi.org/10.1371/journal.pone.0231673

Ejemplares similares