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Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp
Gonad size, color, texture and taste of Mesocentrotus nudus sea urchins collected from a barren can be improved by a short-term cage culture while being fed fresh Saccharina japonica kelp during May–July. We investigated the effect of S. japonica feeding during May–July on the improvement of gonad f...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161986/ https://www.ncbi.nlm.nih.gov/pubmed/32298339 http://dx.doi.org/10.1371/journal.pone.0231673 |