Cargando…
The effect of information content on acceptance of cultured meat in a tasting context
Cultured meat, in particular beef, is an emerging food technology potentially challenged by issues of consumer acceptance. To understand drivers of consumer acceptance as well as sensory perception of cultured meat, we investigated the effect of information content on participants’ acceptance of cul...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7162467/ https://www.ncbi.nlm.nih.gov/pubmed/32298291 http://dx.doi.org/10.1371/journal.pone.0231176 |