Lowering effect of viable Pediococcus pentosaceus QU 19 on the rise in postprandial glucose

In the present study, we investigated the glucose-decreasing action of lactic acid bacteria (LAB). The finding of this study could be helpful for people in controlling their blood sugar levels. The LAB candidate was isolated from a Japanese fermented food and identified as Pediococcus pentosaceus by...

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Detalles Bibliográficos
Autores principales: FUJIWARA, Miki, KUWAHARA, Daichi, HAYASHI, Masahiro, ZENDO, Takeshi, SATO, Masao, NAKAYAMA, Jiro, SONOMOTO, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMFH Press 2020
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7162691/
https://www.ncbi.nlm.nih.gov/pubmed/32328401
http://dx.doi.org/10.12938/bmfh.19-041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7162691/
https://www.ncbi.nlm.nih.gov/pubmed/32328401
http://dx.doi.org/10.12938/bmfh.19-041

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