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Modified acid-PAGE method for rapid screening and phenotyping of wheat gliadin mutant lines
Acid-polyacrylamide gel electrophoresis (A-PAGE) is used to phenotype different varieties of wheat based on their gliadin profiles. The family of gliadin proteins is a major component of wheat gluten. Gluten is the major determinant of the unique viscoelastic property of wheat dough that is necessar...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7163331/ https://www.ncbi.nlm.nih.gov/pubmed/32322542 http://dx.doi.org/10.1016/j.mex.2020.100858 |