High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling

BACKGROUND: High post-anthesis (p.a) temperatures reduce mature grain weights in wheat and other cereals. However, the causes of this reduction are not entirely known. Control of grain expansion by the maternally derived pericarp of the grain has previously been suggested, although this interaction...

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Detalles Bibliográficos
Autores principales: Kino, Richard I., Pellny, Till K., Mitchell, Rowan A. C., Gonzalez-Uriarte, Asier, Tosi, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7164299/
https://www.ncbi.nlm.nih.gov/pubmed/32299364
http://dx.doi.org/10.1186/s12870-020-02375-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7164299/
https://www.ncbi.nlm.nih.gov/pubmed/32299364
http://dx.doi.org/10.1186/s12870-020-02375-7

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