Long-term effect of the Brazilian Workers’ Food Program on the nutritional status of manufacturing workers: A population-based prospective cohort study

BACKGROUND: The Brazilian Workers Food Program (WFP) is a public policy program of nutritional assistance to workers, with the main objective of improving nutritional conditions, which was implemented 40 years ago and serves over 21.4 million workers. OBJECTIVES: To compare the long-term change in a...

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Detalles Bibliográficos
Autores principales: Torres, Karina G., Bezerra, Ingrid W. L., Pereira, Gabriela S., Costa, Raiane M., Souza, Anissa M., Oliveira, Antonio G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7164618/
https://www.ncbi.nlm.nih.gov/pubmed/32302329
http://dx.doi.org/10.1371/journal.pone.0231216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7164618/
https://www.ncbi.nlm.nih.gov/pubmed/32302329
http://dx.doi.org/10.1371/journal.pone.0231216

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