The in vitro cytotoxic, genotoxic, and oxidative damage potentials of the oral artificial sweetener aspartame on cultured human blood cells

BACKGROUND/AIM: Aspartame (APM, L-aspartyl-L-phenylalanine methylester) is a low-calorie, nonsaccharide artificial sweetener widely used in foods and beverages. When metabolized by the body, APM is broken down into aspartic acid, phenylalanine amino acids, and a third substance, methanol. Since the...

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Detalles Bibliográficos
Autores principales: ÇADIRCI, Kenan, ÖZDEMİR TOZLU, Özlem, TÜRKEZ, Hasan, MARDİNOĞLU, Adil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific and Technological Research Council of Turkey 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7164759/
https://www.ncbi.nlm.nih.gov/pubmed/32222132
http://dx.doi.org/10.3906/sag-2001-113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7164759/
https://www.ncbi.nlm.nih.gov/pubmed/32222132
http://dx.doi.org/10.3906/sag-2001-113

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