Transcriptome for the breast muscle of Jinghai yellow chicken at early growth stages

BACKGROUND: The meat quality of yellow feathered broilers is better than the quality of its production. Growth traits are important in the broiler industry. The exploration of regulation mechanisms for the skeletal muscle would help to increase the growth performance of chickens. At present, some pr...

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Detalles Bibliográficos
Autores principales: Wu, Pengfei, Zhang, Xinchao, Zhang, Genxi, Chen, Fuxiang, He, Mingliang, Zhang, Tao, Wang, Jinyu, Xie, Kaizhou, Dai, Guojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Food Science and Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7166044/
https://www.ncbi.nlm.nih.gov/pubmed/32328350
http://dx.doi.org/10.7717/peerj.8950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7166044/
https://www.ncbi.nlm.nih.gov/pubmed/32328350
http://dx.doi.org/10.7717/peerj.8950

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