COVID-19 virus outbreak lockdown: What impacts on household food wastage?

The 2019–2020 coronavirus disease (COVID-19) is a public health issue. Lockdown is among options suggested to reduce spread of the virus. This study aimed to determining the impact of COVID-19 lockdown on Tunisian consumer awareness, attitudes and behaviors related to food wastage. An online survey...

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Detalles Bibliográficos
Autores principales: Jribi, Sarra, Ben Ismail, Hanen, Doggui, Darine, Debbabi, Hajer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7166255/
https://www.ncbi.nlm.nih.gov/pubmed/32837271
http://dx.doi.org/10.1007/s10668-020-00740-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7166255/
https://www.ncbi.nlm.nih.gov/pubmed/32837271
http://dx.doi.org/10.1007/s10668-020-00740-y

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