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COVID-19 virus outbreak lockdown: What impacts on household food wastage?

The 2019–2020 coronavirus disease (COVID-19) is a public health issue. Lockdown is among options suggested to reduce spread of the virus. This study aimed to determining the impact of COVID-19 lockdown on Tunisian consumer awareness, attitudes and behaviors related to food wastage. An online survey...

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Detalles Bibliográficos
Autores principales:	Jribi, Sarra, Ben Ismail, Hanen, Doggui, Darine, Debbabi, Hajer
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7166255/ https://www.ncbi.nlm.nih.gov/pubmed/32837271 http://dx.doi.org/10.1007/s10668-020-00740-y

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