Food Fortification: The Level of Awareness among Kenyan Consumers

More than half of the morbidity and mortality cases among children in Kenya are as a result of micronutrient deficiencies (MNDs). Food fortification is considered by the Government of Kenya as a feasible strategy for addressing MNDs. Worldwide, fortification has been proven to be effective since it...

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Detalles Bibliográficos
Autores principales: Linda, Amaya Aura, Kyallo, Florence, Okoth, Judith K., Kahenya, Peter, Makokha, Anselimo, Sila, Daniel, Mwai, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7166277/
https://www.ncbi.nlm.nih.gov/pubmed/32322418
http://dx.doi.org/10.1155/2020/8486129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7166277/
https://www.ncbi.nlm.nih.gov/pubmed/32322418
http://dx.doi.org/10.1155/2020/8486129

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