Chinese herb feed additives improved the growth performance, meat quality, and nutrient digestibility parameters of pigs

BACKGROUND: Since the use of antibiotics in animal feed has become a critical concern worldwide due to severe threats to human health and environment, we are in need of finding alternatives to antibiotics in pig breeding, maintaining the health of pigs, and getting high‐quality pork. As traditional...

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Detalles Bibliográficos
Autores principales: Lin, Zhong‐ning, Ye, Li, Li, Zhen‐wu, Huang, Xiu‐sheng, Lu, Zheng, Yang, You‐quan, Xing, Huan‐wei, Bai, Jie‐ying, Ying, Zhao‐yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7167239/
https://www.ncbi.nlm.nih.gov/pubmed/32318659
http://dx.doi.org/10.1002/ame2.12104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7167239/
https://www.ncbi.nlm.nih.gov/pubmed/32318659
http://dx.doi.org/10.1002/ame2.12104

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