Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants

The presence of allergens and adulterants in food, which represents a real threat to sensitized people and a loss of consumer confidence, is one of the main current problems facing society. The detection of allergens and adulterants in food, mainly at the genetic level (characteristic fragments of g...

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Detalles Bibliográficos
Autores principales: Campuzano, Susana, Ruiz-Valdepeñas Montiel, Víctor, Serafín, Verónica, Yáñez-Sedeño, Paloma, Pingarrón, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7168206/
https://www.ncbi.nlm.nih.gov/pubmed/32041251
http://dx.doi.org/10.3390/bios10020010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7168206/
https://www.ncbi.nlm.nih.gov/pubmed/32041251
http://dx.doi.org/10.3390/bios10020010

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