Evaluation by Flow Cytometry of Escherichia coli Viability in Lettuce after Disinfection

Foodborne outbreaks due to the consumption of ready-to-eat vegetables have increased worldwide, with Escherichia coli (E. coli) being one of the main sources responsible. Viable but nonculturable bacteria (VBNC) retain virulence even after some disinfection procedures and constitute a huge problem t...

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Detalles Bibliográficos
Autores principales: Teixeira, Pilar, Fernandes, Bruna, Silva, Ana Margarida, Dias, Nicolina, Azeredo, Joana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7168219/
https://www.ncbi.nlm.nih.gov/pubmed/31906157
http://dx.doi.org/10.3390/antibiotics9010014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7168219/
https://www.ncbi.nlm.nih.gov/pubmed/31906157
http://dx.doi.org/10.3390/antibiotics9010014

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