Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand

To evaluate the containment of antimicrobial-resistant (AMR) Salmonella contaminations of a HACCP slaughterhouse (HACCP SH) and a non-HACCP slaughterhouse (non-HACCPSH), 360 paired pig rectal (representing the farm pig status) and carcass samples (representing the contamination) were collected equal...

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Detalles Bibliográficos
Autores principales: Wu, Xin, Suksawat, Fanan, Richards, Allen L., Phommachanh, Seangphed, Phongaran, Dusadee, Angkititrakul, Sunpetch
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7168580/
https://www.ncbi.nlm.nih.gov/pubmed/31878260
http://dx.doi.org/10.3390/pathogens9010020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7168580/
https://www.ncbi.nlm.nih.gov/pubmed/31878260
http://dx.doi.org/10.3390/pathogens9010020

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