Dietary diversity and associated factors among adolescents in eastern Uganda: a cross-sectional study

BACKGROUND: Globally adolescents constitute over 16% but in SSA, they make up 23% of the population. While little is known about diets of these adolescents, rapid changes in physiological and social processes undergone require adequate diets. This study aimed to determine dietary diversity and assoc...

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Detalles Bibliográficos
Autores principales: Isabirye, Nathan, Bukenya, Justine Nnakate, Nakafeero, Mary, Ssekamatte, Tonny, Guwatudde, David, Fawzi, Wafaie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7169017/
https://www.ncbi.nlm.nih.gov/pubmed/32306947
http://dx.doi.org/10.1186/s12889-020-08669-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7169017/
https://www.ncbi.nlm.nih.gov/pubmed/32306947
http://dx.doi.org/10.1186/s12889-020-08669-7

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