Use of an immobilised thermostable α-CA (SspCA) for enhancing the metabolic efficiency of the freshwater green microalga Chlorella sorokiniana

There is significant interest in increasing the microalgal efficiency for producing high-quality products that are commonly used as food additives in nutraceuticals. Some natural substances that can be extracted from algae include lipids, carbohydrates, proteins, carotenoids, long-chain polyunsatura...

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Detalles Bibliográficos
Autores principales: Salbitani, Giovanna, Del Prete, Sonia, Bolinesi, Francesco, Mangoni, Olga, De Luca, Viviana, Carginale, Vincenzo, Donald, William A., Supuran, Claudiu T., Carfagna, Simona, Capasso, Clemente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7170359/
https://www.ncbi.nlm.nih.gov/pubmed/32223467
http://dx.doi.org/10.1080/14756366.2020.1746785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7170359/
https://www.ncbi.nlm.nih.gov/pubmed/32223467
http://dx.doi.org/10.1080/14756366.2020.1746785

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