Novel allelic variation in the Phospholipase D alpha1 gene (OsPLDα1) of wild Oryza species implies to its low expression in rice bran

Rice bran, a by-product after milling, is a rich source of phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols, and dietary fibers. Moreover, exceptional properties of the rice bran oil make it unparalleled to other vegetable oils. However, a lipolytic enzyme Phospholipase D alpha...

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Detalles Bibliográficos
Autores principales: Kaur, Amandeep, Neelam, Kumari, Kaur, Karminderbir, Kitazumi, Ai, de los Reyes, Benildo G., Singh, Kuldeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7170842/
https://www.ncbi.nlm.nih.gov/pubmed/32313086
http://dx.doi.org/10.1038/s41598-020-62649-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7170842/
https://www.ncbi.nlm.nih.gov/pubmed/32313086
http://dx.doi.org/10.1038/s41598-020-62649-w

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