A fungal pathogen induces systemic susceptibility and systemic shifts in wheat metabolome and microbiome composition

Yield losses caused by fungal pathogens represent a major threat to global food production. One of the most devastating fungal wheat pathogens is Zymoseptoria tritici. Despite the importance of this fungus, the underlying mechanisms of plant–pathogen interactions are poorly understood. Here we prese...

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Detalles Bibliográficos
Autores principales: Seybold, Heike, Demetrowitsch, Tobias J., Hassani, M. Amine, Szymczak, Silke, Reim, Ekaterina, Haueisen, Janine, Lübbers, Luisa, Rühlemann, Malte, Franke, Andre, Schwarz, Karin, Stukenbrock, Eva H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171108/
https://www.ncbi.nlm.nih.gov/pubmed/32313046
http://dx.doi.org/10.1038/s41467-020-15633-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171108/
https://www.ncbi.nlm.nih.gov/pubmed/32313046
http://dx.doi.org/10.1038/s41467-020-15633-x

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