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A fungal pathogen induces systemic susceptibility and systemic shifts in wheat metabolome and microbiome composition
Yield losses caused by fungal pathogens represent a major threat to global food production. One of the most devastating fungal wheat pathogens is Zymoseptoria tritici. Despite the importance of this fungus, the underlying mechanisms of plant–pathogen interactions are poorly understood. Here we prese...
Autores principales: | Seybold, Heike, Demetrowitsch, Tobias J., Hassani, M. Amine, Szymczak, Silke, Reim, Ekaterina, Haueisen, Janine, Lübbers, Luisa, Rühlemann, Malte, Franke, Andre, Schwarz, Karin, Stukenbrock, Eva H. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171108/ https://www.ncbi.nlm.nih.gov/pubmed/32313046 http://dx.doi.org/10.1038/s41467-020-15633-x |
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