Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

BACKGROUND: The checkout area in supermarkets is an unavoidable point of purchase where impulsive food purchases are likely to be made. However, the product assortment at the checkout counters is predominantly unhealthy. The aim of this real life experiment was to investigate if unhealthy food purch...

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Detalles Bibliográficos
Autores principales: Huitink, Marlijn, Poelman, Maartje P., Seidell, Jacob C., Pleus, Milan, Hofkamp, Tom, Kuin, Carlijn, Dijkstra, S. Coosje
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171819/
https://www.ncbi.nlm.nih.gov/pubmed/32316936
http://dx.doi.org/10.1186/s12889-020-08608-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171819/
https://www.ncbi.nlm.nih.gov/pubmed/32316936
http://dx.doi.org/10.1186/s12889-020-08608-6

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