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Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands
BACKGROUND: The checkout area in supermarkets is an unavoidable point of purchase where impulsive food purchases are likely to be made. However, the product assortment at the checkout counters is predominantly unhealthy. The aim of this real life experiment was to investigate if unhealthy food purch...
Autores principales: | Huitink, Marlijn, Poelman, Maartje P., Seidell, Jacob C., Pleus, Milan, Hofkamp, Tom, Kuin, Carlijn, Dijkstra, S. Coosje |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171819/ https://www.ncbi.nlm.nih.gov/pubmed/32316936 http://dx.doi.org/10.1186/s12889-020-08608-6 |
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