Intrahepatic Fat and Postprandial Glycemia Increase After Consumption of a Diet Enriched in Saturated Fat Compared With Free Sugars

OBJECTIVE: Debate continues regarding the influence of dietary fats and sugars on the risk of developing metabolic diseases, including insulin resistance and nonalcoholic fatty liver disease (NAFLD). We investigated the effect of two eucaloric diets, one enriched with saturated fat (SFA) and the oth...

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Detalles Bibliográficos
Autores principales: Parry, Siôn A., Rosqvist, Fredrik, Mozes, Ferenc E., Cornfield, Thomas, Hutchinson, Matthew, Piche, Marie-Eve, Hülsmeier, Andreas J., Hornemann, Thorsten, Dyson, Pamela, Hodson, Leanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2020
Materias:
Cardiovascular and Metabolic Risk
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171936/
https://www.ncbi.nlm.nih.gov/pubmed/32165444
http://dx.doi.org/10.2337/dc19-2331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171936/
https://www.ncbi.nlm.nih.gov/pubmed/32165444
http://dx.doi.org/10.2337/dc19-2331

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