Cargando…

Intrahepatic Fat and Postprandial Glycemia Increase After Consumption of a Diet Enriched in Saturated Fat Compared With Free Sugars

OBJECTIVE: Debate continues regarding the influence of dietary fats and sugars on the risk of developing metabolic diseases, including insulin resistance and nonalcoholic fatty liver disease (NAFLD). We investigated the effect of two eucaloric diets, one enriched with saturated fat (SFA) and the oth...

Descripción completa

Detalles Bibliográficos
Autores principales:	Parry, Siôn A., Rosqvist, Fredrik, Mozes, Ferenc E., Cornfield, Thomas, Hutchinson, Matthew, Piche, Marie-Eve, Hülsmeier, Andreas J., Hornemann, Thorsten, Dyson, Pamela, Hodson, Leanne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Diabetes Association 2020
Materias:	Cardiovascular and Metabolic Risk
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171936/ https://www.ncbi.nlm.nih.gov/pubmed/32165444 http://dx.doi.org/10.2337/dc19-2331

Ejemplares similares

The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake
por: Parry, Sion A., et al.
Publicado: (2021)

Influence of dietary macronutrients on liver fat accumulation and metabolism
por: Parry, Siôn A, et al.
Publicado: (2017)

Using total plasma triacylglycerol to assess hepatic de novo lipogenesis as an alternative to VLDL triacylglycerol
por: Hodson, Leanne, et al.
Publicado: (2020)

Chylomicron-Derived Fatty Acid Spillover in Adipose Tissue: A Signature of Metabolic Health?
por: Piché, Marie-Eve, et al.
Publicado: (2017)

Hyperinsulinaemia: does it tip the balance toward intrahepatic fat accumulation?
por: Hodson, Leanne, et al.
Publicado: (2019)

Effects of Low-Fat and High-Fat Meals, with and without Dietary Fiber, on Postprandial Endothelial Function, Triglyceridemia, and Glycemia in Adolescents
por: Whisner, Corrie M., et al.
Publicado: (2019)

Fasting hepatic de novo lipogenesis is not reliably assessed using circulating fatty acid markers
por: Rosqvist, Fredrik, et al.
Publicado: (2019)

Postprandial Lipemic Responses to Various Sources of Saturated and Monounsaturated Fat in Adults
por: Sciarrillo, Christina M., et al.
Publicado: (2019)

A Single Day of Excessive Dietary Fat Intake Reduces Whole-Body Insulin Sensitivity: The Metabolic Consequence of Binge Eating
por: Parry, Siôn A., et al.
Publicado: (2017)

Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast
por: Markey, Oonagh, et al.
Publicado: (2011)

High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
por: Chiu, Chih-Hui, et al.
Publicado: (2019)

The Influence of Dietary Fat on Liver Fat Accumulation
por: Green, Charlotte J., et al.
Publicado: (2014)

Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal
por: Talal, Lillian, et al.
Publicado: (2022)

A Type 2 Diabetes Subtype Responsive to ACCORD Intensive Glycemia Treatment
por: Mariam, Arshiya, et al.
Publicado: (2021)

Abdominal Fat and Metabolic Health Markers but Not PNPLA3 Genotype Predicts Liver Fat Accumulation in Response to Excess Intake of Energy and Saturated Fat in Healthy Individuals
por: Rosqvist, Fredrik, et al.
Publicado: (2020)

Fitness, Fatness, and Survival in Adults With Prediabetes
por: McAuley, Paul A., et al.
Publicado: (2014)

Pancreas fat content, insulin homeostasis and circulating endothelial microparticles in male essential hypertensive patients
por: Alfaro‐Lara, Verónica, et al.
Publicado: (2022)

Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars
por: Luukkonen, Panu K., et al.
Publicado: (2018)

Mediation of the Effect of Glycemia on the Risk of CVD Outcomes in Type 1 Diabetes: The DCCT/EDIC Study
por: Bebu, Ionut, et al.
Publicado: (2019)

Fats: Saturated and Unsaturated
Publicado: (2001)

Patterns of Abdominal Fat Distribution: The Framingham Heart Study
por: Pou, Karla M., et al.
Publicado: (2009)

Overeating Saturated Fat Promotes Fatty Liver and Ceramides Compared With Polyunsaturated Fat: A Randomized Trial
por: Rosqvist, Fredrik, et al.
Publicado: (2019)

Managing NAFLD in Type 2 Diabetes: The Effect of Lifestyle Interventions, a Narrative Review
por: Parry, Siôn A., et al.
Publicado: (2020)

Overfeeding Saturated Fat Increases LDL (Low-Density Lipoprotein) Aggregation Susceptibility While Overfeeding Unsaturated Fat Decreases Proteoglycan-Binding of Lipoproteins
por: Ruuth, Maija, et al.
Publicado: (2021)

Relationships Between Gastric Emptying, Postprandial Glycemia, and Incretin Hormones
por: Marathe, Chinmay S., et al.
Publicado: (2013)

Hepatic de novo lipogenesis is suppressed and fat oxidation is increased by omega-3 fatty acids at the expense of glucose metabolism
por: Green, Charlotte J, et al.
Publicado: (2020)

Influence of gastric emptying on the control of postprandial glycemia: physiology and therapeutic implications
por: Tambascia, Marcos Antonio, et al.
Publicado: (2014)

Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
por: Forsythe, Cassandra E., et al.
Publicado: (2010)

Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults
por: Demmer, Elieke, et al.
Publicado: (2016)

Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial
por: Viguiliouk, Effie, et al.
Publicado: (2018)

Postprandial lipemia and the risk of coronary heart disease and stroke: the Atherosclerosis Risk in Communities (ARIC) Study
por: Kats, Dmitry, et al.
Publicado: (2017)

Body fat estimates from bioelectrical impedance equations in cardiovascular risk assessment: The PREVEND cohort study
por: Byambasukh, Oyuntugs, et al.
Publicado: (2019)

Effect of 8 Weeks of Overfeeding on Ectopic Fat Deposition and Insulin Sensitivity: Testing the “Adipose Tissue Expandability” Hypothesis
por: Johannsen, Darcy L., et al.
Publicado: (2014)

Industrially produced trans fat and saturated fat content of food products in Jamaica
por: Perry, Rasheed, et al.
Publicado: (2023)

Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance
por: Papakonstantinou, Emilia, et al.
Publicado: (2022)

Olive Leaf Tea Impact on Postprandial Glycemia: A Randomized Cross-Over Trial
por: Meireles, Manuela, et al.
Publicado: (2023)

Plasma Apolipoprotein CI and CIII Levels Are Associated With Increased Plasma Triglyceride Levels and Decreased Fat Mass in Men With the Metabolic Syndrome
por: van der Ham, Rachel L.M., et al.
Publicado: (2009)

Saturated Fat and Health: Recent Advances in Research
por: Feinman, Richard D.
Publicado: (2010)

Robust fat saturation applied to late enhancement
por: Janich, Martin A, et al.
Publicado: (2014)

Saturated fat –a never ending story?
por: Svendsen, Karianne, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_tu27bhomca499srddjrrje20a9