Determinants of Sanitation and Hygiene Status Among Food Establishments in Addis Ababa, Ethiopia

INTRODUCTION: Despite advancements in food science and technology, foodborne disease remains one of the major public health problems. Poor sanitation and hygiene conditions of food establishments are the major causes for the occurrence of foodborne disease. Therefore, this study aimed to investigate...

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Detalles Bibliográficos
Autores principales: Girmay, Aderajew Mekonnen, Gari, Sirak Robele, Mengistie Alemu, Bezatu, Evans, Martin R, Gebremariam, Azage Gebreyohannes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171998/
https://www.ncbi.nlm.nih.gov/pubmed/32341652
http://dx.doi.org/10.1177/1178630220915689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171998/
https://www.ncbi.nlm.nih.gov/pubmed/32341652
http://dx.doi.org/10.1177/1178630220915689

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