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Pasteurization of chicken litter with steam and quicklime to reduce Salmonella Typhimurium
The nursery industry pasteurizes soil with steam and quicklime to reduce plant pathogens. The mechanism of action for quicklime is the resulting exothermic reaction that occurs when the chemical interacts with water and its ability to increase pH levels. These treatments may also reduce pathogens in...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Poultry Science Association Inc. Published by Elsevier Inc.
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7172156/ https://www.ncbi.nlm.nih.gov/pubmed/32336902 http://dx.doi.org/10.3382/japr.2009-00097 |