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Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
1989
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7172318/ http://dx.doi.org/10.1016/S0315-5463(89)70589-7 |