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Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
1989
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7172318/ http://dx.doi.org/10.1016/S0315-5463(89)70589-7 |
| _version_ | 1783524234512826368 |
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| author | Speirs, J.I. Farber, J.M. |
| author_facet | Speirs, J.I. Farber, J.M. |
| author_sort | Speirs, J.I. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7172318 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1989 |
| publisher | Elsevier Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71723182020-04-22 Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses Speirs, J.I. Farber, J.M. Canadian Institute of Food Science and Technology Journal Article Elsevier Ltd. 1989-12 2013-04-18 /pmc/articles/PMC7172318/ http://dx.doi.org/10.1016/S0315-5463(89)70589-7 Text en Copyright © 1989 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Speirs, J.I. Farber, J.M. Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses |
| title | Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses |
| title_full | Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses |
| title_fullStr | Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses |
| title_full_unstemmed | Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses |
| title_short | Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses |
| title_sort | foodborne pathogenic micro-organisms: characteristics of the organisms and their associated diseases ii. viruses |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7172318/ http://dx.doi.org/10.1016/S0315-5463(89)70589-7 |
| work_keys_str_mv | AT speirsji foodbornepathogenicmicroorganismscharacteristicsoftheorganismsandtheirassociateddiseasesiiviruses AT farberjm foodbornepathogenicmicroorganismscharacteristicsoftheorganismsandtheirassociateddiseasesiiviruses |