Identification of colored wheat genotypes with suitable quality and yield traits in response to low nitrogen input

Colored wheat is a valuable resource that is rich in anthocyanins and minerals and thus contributes additional nutritional value to a healthy human diet. However, the effects of nitrogen fertilization on anthocyanin content (AC) and the balance between quality and yield still merit discussion. In th...

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Detalles Bibliográficos
Autores principales: Fan, Xiaoli, Xu, Zhibin, Wang, Fang, Feng, Bo, Zhou, Qiang, Cao, Jun, Ji, Guangsi, Yu, Qin, Liu, Xiaofeng, Liao, Simin, Wang, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173872/
https://www.ncbi.nlm.nih.gov/pubmed/32315299
http://dx.doi.org/10.1371/journal.pone.0229535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173872/
https://www.ncbi.nlm.nih.gov/pubmed/32315299
http://dx.doi.org/10.1371/journal.pone.0229535

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