Dietary habits and nutritional status of medical school students: the case of three state universities in Cameroon

INTRODUCTION: Malnutrition is a major risk factor of cardiovascular and metabolic diseases and therefore the importance of good dietary practices and balanced diet cannot be overemphasized. University students tend to have poor eating practices which is related to nutritional status. The objective o...

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Detalles Bibliográficos
Autores principales: Bede, Fala, Cumber, Samuel Nambile, Nkfusai, Claude Ngwayu, Venyuy, Mbinkar Adeline, Ijang, Yunga Patience, Wepngong, Emerson Njokah, Nguti Kien, Agatha Tanya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174006/
https://www.ncbi.nlm.nih.gov/pubmed/32341736
http://dx.doi.org/10.11604/pamj.2020.35.15.18818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174006/
https://www.ncbi.nlm.nih.gov/pubmed/32341736
http://dx.doi.org/10.11604/pamj.2020.35.15.18818

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