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Dietary habits and nutritional status of medical school students: the case of three state universities in Cameroon
INTRODUCTION: Malnutrition is a major risk factor of cardiovascular and metabolic diseases and therefore the importance of good dietary practices and balanced diet cannot be overemphasized. University students tend to have poor eating practices which is related to nutritional status. The objective o...
Autores principales: | Bede, Fala, Cumber, Samuel Nambile, Nkfusai, Claude Ngwayu, Venyuy, Mbinkar Adeline, Ijang, Yunga Patience, Wepngong, Emerson Njokah, Nguti Kien, Agatha Tanya |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The African Field Epidemiology Network
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174006/ https://www.ncbi.nlm.nih.gov/pubmed/32341736 http://dx.doi.org/10.11604/pamj.2020.35.15.18818 |
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