Pre-operative liking and wanting for sweet beverages as predictors of body weight loss after roux-en-Y gastric bypass and sleeve gastrectomy

BACKGROUND/OBJECTIVES: Patients who receive Roux-en-Y gastric bypass (RYGB) lose more weight than those who receive vertical sleeve gastrectomy (VSG). RYGB and VSG alter hedonic responses to sweet flavor, but whether baseline differences in hedonic responses modulate weight loss after RYGB or VSG re...

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Detalles Bibliográficos
Autores principales: Perez-Leighton, Claudio E., Hamm, Jeon D., Shechter, Ari, Tamura, Shoran, Laferrère, Blandine, Pi-Sunyer, F. Xavier, Albu, Jeanine, Greenberg, Danielle, Kissileff, Harry R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174088/
https://www.ncbi.nlm.nih.gov/pubmed/31641214
http://dx.doi.org/10.1038/s41366-019-0474-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174088/
https://www.ncbi.nlm.nih.gov/pubmed/31641214
http://dx.doi.org/10.1038/s41366-019-0474-1

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