Distinct variation in taste quality of Congou black tea during a single spring season

The quality of Congou black tea fluctuates greatly with the changing seasons. However, variations in the taste quality of Congou black tea manufactured during a single spring season are far from clear. Here, we analyzed the taste quality of HuangJinCha (HJC) Congou black tea using sensory evaluation...

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Detalles Bibliográficos
Autores principales: Yu, Penghui, Huang, Hao, Zhao, Xi, Zhong, Ni, Zheng, Hongfa, Gong, Yushun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174197/
https://www.ncbi.nlm.nih.gov/pubmed/32328250
http://dx.doi.org/10.1002/fsn3.1467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174197/
https://www.ncbi.nlm.nih.gov/pubmed/32328250
http://dx.doi.org/10.1002/fsn3.1467

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