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Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours
This study was aimed to evaluate nutritional and antinutritional contents of complementary foods from locally available and affordable raw materials (maize, pea, and anchote) grown in Western Ethiopia. The six formulated complementary diets analyzed for their proximate, mineral, and antinutritional...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174201/ https://www.ncbi.nlm.nih.gov/pubmed/32328282 http://dx.doi.org/10.1002/fsn3.1516 |