Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis‐fermented polished adlay subjected to different drying methods

The physicochemical properties and antioxidant activity of B. subtilis‐fermented polished adlay (BPA) subjected to different drying methods (hot‐air drying, HAD; infrared‐radiation drying, IRD; vacuum drying, VD; microwave‐vacuum drying, MVD; and freeze‐vacuum drying, FVD) were evaluated in this stu...

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Detalles Bibliográficos
Autores principales: Wen, Anyan, Qin, Likang, Zeng, Haiying, Zhu, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174208/
https://www.ncbi.nlm.nih.gov/pubmed/32328279
http://dx.doi.org/10.1002/fsn3.1508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174208/
https://www.ncbi.nlm.nih.gov/pubmed/32328279
http://dx.doi.org/10.1002/fsn3.1508

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