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Study on the browning mechanism of betel nut (Betel catechu L.) kernel
Taking betel nut (Betel catechu L.) kernel as raw materials, to analyze the browning mechanism of betel nut kernel. First, we extract and separate the phenolic substances and polyphenol oxidase (PPO) from the betel nut kernel and then find out how O(2) penetrates into the kernel, study the above 3 k...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174209/ https://www.ncbi.nlm.nih.gov/pubmed/32328247 http://dx.doi.org/10.1002/fsn3.1456 |