Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin

This study aimed firstly at the investigation of the microbial status of the camel meat and edible offal including liver, kidneys, lungs, rumen, and duodenum distributed at local markets of Egypt. Total plate count, total psychrophilic counts, total Enterobacteriaceae count, the most probable number...

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Detalles Bibliográficos
Autores principales: Tang, Hui, Darwish, Wageh Sobhy, El‐Ghareeb, Waleed Rizk, Al‐Humam, Naser A., Chen, Lin, Zhong, Rui‐Min, Xiao, Zi‐Jun, Ma, Jin‐Kui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174210/
https://www.ncbi.nlm.nih.gov/pubmed/32328276
http://dx.doi.org/10.1002/fsn3.1503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7174210/
https://www.ncbi.nlm.nih.gov/pubmed/32328276
http://dx.doi.org/10.1002/fsn3.1503

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